For several decades, only the parking lot remained, visible from County Rd….

The George E. Barnard estate of Ipswich was originally a small four room farmhouse owned by Anthony Potter. It passed through several hands, with each owner adding more to the building. In 1899 it was renovated by George Edward Barnard, a manufacturer of fine shoes and slippers with factories in Lynn, Massachusetts and it became one of the fine estates of Essex County.

In 1949, Jane Marchisio opened the Marguery Restaurant in the former estate, and it became one of the finest eating places on the North Shore. It was totally gutted by fire in September, 1975.

The location is now the site of the new Residence at Riverbend for senior living.

The Potter farmhouse
The old Potter farmhouse
The Barnard Estate greatly expanded the old Potter farmhouse
The Barnard Estate greatly expanded the Potter farmhouse
The Marguery Restaurant
The Marguery Restaurant



The Residence at Riverbend now occupies the former site of the Riverbend estate/Marguery Restaurant. Turn the pages below to read the story of Riverbend, written by Mary Harrod Northend in 1915

Riverbend Property Background

Provided by the Ipswich River Watershed Association

Property Description

The original 15-acre property known as Riverbend was donated to IRWA in 2006 by Dr, Robert Petranek for the purposes of establishing a headquarters for the organization. The property extends along the river between upper river road and the assisted living facility (under construction) at 149 County Road. Two, adjoining parcels of approximately 1 and 3 acres (see map) were recently donated to IRWA on June 26, 2013 by the developers of the assisted living facility making the entire property now approximately 20 acres in size. Except for a small area around the buildings, the entirety of the property is restricted through conservation easements held by Essex County Greenbelt.

Shortly after receiving the property, the organization invested approximately $300,000 in the 1960’s era Deck House to convert it into an office and meeting facility, address long standing maintenance issues, improve energy efficiency, bring it up to code, make it universally accessible and construct an apartment for security and income purposes. Using grant funding, the grounds immediately surrounding the building were used to construct eco-friendly landscaping features as a demonstration to the public including a rain garden, native drought tolerant plantings, permeable pavement and a green roof. Currently, there is no organizational budget for maintaining the property and the grounds are maintained by volunteers and staff.

As part of the permitting process associated with the development of the new facility next door, IRWA and the Town of Ipswich negotiated a memorandum of understanding (MOA) to jointly develop and manage a new publicly accessible non-motorized boat landing, vehicular access road and parking area. The landing access will be constructed in 2013-14 by the developer and will be on both IRWA and assisted living facility property. See the MOA which outlines roles and responsibilities for each party. Also, during the negotiations, Congress agreed to provide public access to a vernal pool on their property to IRWA-led groups for educational and monitoring purposes.

Property History

For over 200 years following the settlement of Ipswich, the property was part of a farm owned by the Potter family which at its peak size extended between the Upper River Road neighborhood and the Miles River along County Road. The property was sold off in pieces beginning in 1857 and the largest section including the current Riverbend land was purchased by George Barnard in 1899. The Barnard’s converted the original Potter farmhouse into a large estate house and built one of the most renowned formal gardens in the state. The gardens included the largest collection of herbaceous plants in eastern MA and a noteworthy rockery and water garden, the remnants of which are now located on IRWA land. After Mr. Barnard’s death in 1948, the estate was broken up into 3 parcels, one of which became the Petranek parcel and the other 2 parcels totaling 25 acres, including the estate house became the Margery restaurant. After a 1977 fire which destroyed the restaurant, a 15 acre parcel was purchased by Mrs. Patranik and 10 acres were purchased by the Sandulli’ s. The heirs of Mrs. Petrankik retained ownership of the 15 acre parcel until the recent sale to the assisted living facility.




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