Tag: clamming

Shucking clams on the Ipswich River circa 1900

The Ipswich clam

Ipswich is known as the home of the fried clam, although the claim has long been disputed by the town of Essex. The mud in the salt marshes along the Ipswich, Eagle, Essex and Parker Rivers is what gives our clams their wonderful taste. Ipswich was also home to Soffron Bros which produced clam strips for Howard Johnsons restaurants.