In a northeasterly storm in December, 1786 Samuel Pulsifer and Samuel Elwell of Rowley were digging clams on Plum Island, got caught in the storm, and took refuge in a stack of salt hay for the night. In the morning they found they had been set afloat.
Tag: Clams
Clam Battle!
The Clammer
It had to be a tough decision for Tom Pappas to hang up the clamming fork after a lifetime of use.
Soffron Brothers Ipswich Clams
Soffron Brothers were the exclusive suppliers of clams to the Howard Johnson chain for 32 years, which featured Ipswich Fried Clams on the menu. The four brothers, Tom, George, Pete and Steve, were the children of Greek immigrants who came to work at the Ipswich mills. Their Ipswich factory was at Brown Square in the building that now houses the Ipswich Ale Brewery.