Colonial liquor licenses were granted to Ipswich men of highest esteem. They were bound “not to sell by retail to any but men of family, and of good repute, nor sell any after sunset; and that they shall be ready to give account of what liquors they sell by retail, the quantity, time and to whom.”
As the young boys who arrived with the first settlers of Ipswich approached adulthood, they developed a fondness for hard liquor and rowdiness, which frequently landed them in court.
The Hayes Hotel was constructed in 1842 as a woolen goods factory. Converted to a tavern and hotel in 1885, the building was being used as a rooming house when it burned in 1969 with a loss of life.
The Quartermaster’s house became the scene more than once of violent disorder. The company’s behavior was so scandalous that the whole lot were summoned to Ipswich Court on May 1, 1672.
In the 1700s two of the finer inns in town were run by women, a mother and daughter both named Susanna. Although the two houses are both on corners of County Street, they were separated by the river.
A small dwelling was moved in 1735 to the southeast side of the Choate Bridge where it was greatly expanded and became known as the Ross Tavern. The building was moved again in 1940 to the former Wendel Estate on Jeffreys Neck Road.
Historic Ipswich 